Dageraad Amber

◎ Aussehen

A bright amber hue with excellent clarity and a fine, persistent head that clings to the glass with visible lacing. The moderately high carbonation is evident in a steady stream of fine bubbles that sustains the foam and maintains its structure throughout the drink.

◌ Aroma

Stone fruit esters lead the nose—subtle peach and apricot notes—layered beneath a clean, understated hop character. The malt provides a light backbone without demanding attention, allowing the fruity and floral elements to play together in an integrated, balanced composition.

◐ Geschmack

The palate opens with a light, restrained malty sweetness that evolves into a fuller malt presence across the mid-palate, always controlled and never cloying. Hop bitterness arrives moderately, complementing rather than overpowering the malt structure, while dark fruit notes weave through the finish with subtle complexity.

◑ Abgang

A dry, crisp finish that invites the next sip without lingering harshly. The carbonation lifts the aftertaste, leaving a clean, refreshing impression with subtle malt memory.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.