Ayinger Winterbock

◎ Aussehen

Deep chestnut brown with excellent clarity, presenting a dense, cream-coloured head that adheres persistently to the glass. The colour reflects the careful selection of four malts in the three-mash process, while the firm lacing suggests good body and carbonation balance typical of a well-lagered doppelbock.

◌ Aroma

The nose leads with roasted malt and dried plum, complemented by subtle caramel notes that emerge beneath the head. Sixteen weeks of lagering have refined the character into a rounded, sophisticated profile without harsh alcohol vapours, allowing the interplay of malt complexity to emerge clearly.

◐ Geschmack

The first sip arrives mildly full and smooth, with pronounced malty sweetness that never becomes cloying despite the 18.5 °Plato gravity. A distinct coffee note develops through the mid-palate and carries into the finish, providing roasted depth and structure that prevents the beer from settling into one-dimensional sweetness.

◑ Abgang

The finish is clean and moderately long, with the coffee character persisting as the primary note. Alcohol warmth remains subtle at 6.7% ABV, allowing the roasted malt and dried fruit complexity to linger without astringency.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.