Kloster Andechs Doppelbock Dunkel

◎ Aussehen

Deep mahogany to dark brown in color, nearly opaque with excellent clarity typical of a well-crafted lager. A dense, tan head forms generously and persists, suggesting proper carbonation and rich malt character. The viscous body is evident in the slow descent of condensation on the glass.

◌ Aroma

The nose reveals classic doppelbock character with prominent toasted malt and subtle dark chocolate notes. Caramel sweetness mingles with hints of dark fruit and a whisper of alcohol warmth, while the monastery brewing tradition contributes a clean, refined malt-forward bouquet. Negligible hop presence allows the malt complexity to shine through.

◐ Geschmack

The palate opens with rich, full-bodied maltiness and velvety caramel sweetness that coats the mouth luxuriously. Mid-palate develops dark chocolate and toasted grain notes with gentle dark fruit undertones, while the 7.1% ABV provides warming alcohol that integrates seamlessly. Essentially no bitterness (0 IBU) allows the malt to dominate entirely.

◑ Abgang

The finish is long and warming with lingering caramel sweetness and subtle toasted notes that fade gracefully. A pleasant alcohol warmth persists without harshness, leaving a satisfying, slightly sweet aftertaste characteristic of the doppelbock tradition.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.