Andechs Vollbier Hell

◎ Aussehen

A brilliantly clear, pale golden hue characteristic of authentic Bavarian Helles. Fine white head forms with excellent retention, indicating proper carbonation and head-forming proteins. Bright and inviting with excellent visual clarity throughout.

◌ Aroma

Delicate and restrained nose typical of the style, featuring soft malt sweetness with hints of fresh bread and grain. Subtle herbal hop notes provide gentle balance without overwhelming the senses. Clean fermentation character with no off-aromas, allowing the malt foundation to shine.

◐ Geschmack

Smooth entry with clean, grainy malt sweetness that builds gently across the palate. Mid-palate remains light and crisp with restrained bitterness (16 IBU) providing just enough balance without assertiveness. The finish transitions seamlessly from malty sweetness to a dry, refreshing conclusion.

◑ Abgang

Dry and clean finish with excellent refreshment that invites another sip. Subtle grain character lingers briefly, leaving no harsh aftertaste, just pure Bavarian elegance.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.