Zámecký pivovar Břeclav
In the castle grounds of Břeclav a brewery was founded in 1522, and its historic core still stands. In 1931 the town's beer won a gold medal and first prize at the Danube Fair in Bratislava; brewing paused in 1996 and returned in 2013 under the motto Oživená tradice, revived tradition. Today's lagers are made the old Czech way: decoction on two mashes, Czech ingredients only, water from the Kančí obora, ten days in open fermenters.
Beers by Zámecký pivovar Břeclav
12 beers← scroll to see all 12 beers →
The recurring character behind the beers
Zámecký pivovar Břeclav brew within a single family — the differences sit in how, not what.
Across these 12 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one. 2 of them come through every single beer.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Zámecký pivovar Břeclav
In the castle grounds of Břeclav a brewery was founded in 1522, and its historic core still stands. In 1931 the town's beer won a gold medal and first prize at the Danube Fair in Bratislava; brewing paused in 1996 and returned in 2013 under the motto Oživená tradice, revived tradition. Today's lagers are made the old Czech way: decoction on two mashes, Czech ingredients only, water from the Kančí obora, ten days in open fermenters.
Other breweries from Czech Republic


