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Dva kohouti

Czech Republic · Regional · Known for a full range of stylesWebsite
Known for a full range of styles

Dva kohouti, the “Two Roosters”, puts a brewery and a taproom under one roof in Prague’s Karlín district: the brewing happens in the first half of the day, and from the afternoon the taps open. Head brewer Lukáš Tomsa brews the Místní ležák and around 35 specials a year by hand in the courtyard at Sokolovská 81/55, 1,000 litres per batch, and the spent grain goes to a farmer from the Beroun area who feeds it to his animals. The people of the Ambiente group stand behind the two roosters.

14Beers
6Styles
5.1%Avg ABV

Beers by Dva kohouti

14 beers

← scroll to see all 14 beers →

Brewery DNA

The recurring character behind the beers

Dva kohouti brew a broad range across 6 style families.

Signature · 14 beers
Lager 6Sour 3IPA 2Pale Ale 1Strong 1Wheat Beer 1

Across these 14 beers, 4 notes keep showing up:

maltyevery beer
14 of 14 beers
refreshing
12 of 14 beers
hoppy
8 of 14 beers
crisp
9 of 14 beers

Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.

Compared with the wider catalogue of similar styles:

typical for similar stylesDva kohouti
in no beersin every beer
malty
in all 14 of their beers · typical similar styles brewery: 3 in 5
Notably more malty than typical.
How we measure this

Two thresholds are at work here:

  • The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
  • The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.

A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.

Similar Breweries

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Based on style overlap and flavor profile

About Dva kohouti

Dva kohouti, the “Two Roosters”, puts a brewery and a taproom under one roof in Prague’s Karlín district: the brewing happens in the first half of the day, and from the afternoon the taps open. Head brewer Lukáš Tomsa brews the Místní ležák and around 35 specials a year by hand in the courtyard at Sokolovská 81/55, 1,000 litres per batch, and the spent grain goes to a farmer from the Beroun area who feeds it to his animals. The people of the Ambiente group stand behind the two roosters.

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Location
Prague · Prague · Czech Republic
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