Beers similar to Dva kohouti Místní Kyseláč 11°
A raspberry sour that has become one of the house classics. The wort is soured in the kettle with lactobacilli and then fermented with yeast; whole raspberries, blended by the brewers themselves, go in twice during fermentation and maturation, 120 kilograms for every batch. It is top-fermented and hopped with Žatec Poloraný červeňák on a base of Pilsner and barley malt.
Similar beers ranked by flavour match rather than popularity.Similar beers ranked by flavour, not popularity.
