Dva kohouti Místní Kyseláč 11°
A raspberry sour that has become one of the house classics. The wort is soured in the kettle with lactobacilli and then fermented with yeast; whole raspberries, blended by the brewers themselves, go in twice during fermentation and maturation, 120 kilograms for every batch. It is top-fermented and hopped with Žatec Poloraný červeňák on a base of Pilsner and barley malt.
Tasting Notes
AI-generated sensory profile for Dva kohouti Místní Kyseláč 11°
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Fruited Sour
Style guide · what to expect · how to find alternatives
What is a Fruited Sour?
Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Fruited Sour
hopIQ matches by flavor profile — not just style label. A beer with the same berry, sour, fruity character as Dva kohouti Místní Kyseláč 11° will score highly even if brewed in a different country or under a different sub-style name.



