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Mistní Rybíz 11°

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A currant sour that the brewers make every year at currant harvest time, using black and red currants half and half; the two fruits complement each other in colour, aroma and taste. It is brewed on pale ale and barley malt, hopped with Žatec Poloraný červeňák, and made in the courtyard brewhouse in Prague-Karlín.

ABV
4.2%
Bitterness
Lightly bitter20 IBU
Herbal, floral bitterness
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
fruitysourberry
fruity
sour
berry
malty
floral
tart
Aroma
Immediate currant character dominates—a balanced blend of black currant earthiness and red currant brightness.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Mistní Rybíz 11°

◎ Appearance

Pale straw to light gold, with excellent clarity and a fine, persistent white head that clings to the glass as you drink. The carbonation is bright and visible, creating a lively sparkle throughout. The wine-like clarity speaks to careful brewhouse practice in this courtyard operation.

pale strawbright carbonationwhite head lacing

◌ Aroma

Immediate currant character dominates—a balanced blend of black currant earthiness and red currant brightness. Subtle floral notes from the Žatec Poloraný červeňák hop emerge underneath, with a gentle herbal edge. The pale ale base contributes a soft, biscuity background that frames the fruit without competing.

black currantred currantherbalfloral lift

◐ Taste

The palate opens fruity and tart, with currant acidity providing structure and refreshment across the mid-palate. Malty sweetness from the barley base sits in balance, neither cloying nor withdrawn, allowing the dual-currant character to lead. The finish dries cleanly, with a lasting berry tartness that keeps the mouth engaged.

currant tartnessbalanced fruit-to-maltdry finish

◑ Finish

Short to medium fade, with the acidity lingering pleasantly as the malt recedes. A gentle astringency from the fruit tannins frames the aftertaste without harshness.

dryberry aftertaste
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Mistní Rybíz 11°

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About Fruited Sour

Style guide · what to expect · how to find alternatives

What is a Fruited Sour?

Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Fruited Sour

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, sour, berry character as Mistní Rybíz 11° will score highly even if brewed in a different country or under a different sub-style name.

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