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Die Weisse

Austria · Regional · Known for Hefeweizen · DunkelweizenWebsite
Known for Hefeweizen · Dunkelweizen

Austria's oldest Weissbier brewery has stood in Salzburg's Schallmoos district since 1901, when the German-born brewer, adventurer and big-game hunter Adelbert Behr began brewing in the backyard of his inn, back when Salzburg had 50 breweries making strong bocks. His light, amber, fruity wheat beer is still brewed to his original recipe, with a second fermentation in swing-top bottles. Felix Gmachl, whose father bought the site in 1987, has led the family business since 2015.

10Beers
3Styles
5.3%Avg ABV
1901Founded

Beers by Die Weisse

10 beers

← scroll to see all 10 beers →

Brewery DNA

The recurring character behind the beers

Die Weisse brew across 3 style families.

Signature · 10 beers
Wheat Beer 6Lager 3Strong 1

Across these 10 beers, 4 notes keep showing up:

wheat
7 of 10 beers
fruity
7 of 10 beers
crisp
7 of 10 beers
malty
6 of 10 beers

Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.

Compared with the wider catalogue of similar styles:

typical for similar stylesDie Weisse
in no beersin every beer
fruity
in 7 of 10 · typical similar styles brewery: 2 in 5
Notably more fruity than typical.
How we measure this

Two thresholds are at work here:

  • The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
  • The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.

A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.

Similar Breweries

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Based on style overlap and flavor profile

About Die Weisse

Austria's oldest Weissbier brewery has stood in Salzburg's Schallmoos district since 1901, when the German-born brewer, adventurer and big-game hunter Adelbert Behr began brewing in the backyard of his inn, back when Salzburg had 50 breweries making strong bocks. His light, amber, fruity wheat beer is still brewed to his original recipe, with a second fermentation in swing-top bottles. Felix Gmachl, whose father bought the site in 1987, has led the family business since 2015.

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Location
Salzburg · Austria
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