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Die Weisse Alkohol- und Glutenfrei

Die Weisse
Austria·Hefeweizen
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Full-bodied and lightly sweet, with a hint of fruit on the finish and a pleasantly lively sparkle. This alcohol-free Weissbier is naturally cloudy and yeasty, brewed from organic raw materials, and in its current version certified gluten-free. Like the brewery's classics, which have been brewed in Salzburg since 1901, it is filled into the traditional swing-top bottle.

Bitterness
Mild
SRM
golden5
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
wheatyeastyfruity
wheat
yeasty
fruity
clove
banana
Aroma
The nose opens with classic Weissbier yeast notes of banana and subtle clove, softened by the absence of alcohol.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Die Weisse Alkohol- und Glutenfrei

◎ Appearance

Pale golden hue with a distinctly hazy, yeast-forward appearance characteristic of the Hefeweizen style. A creamy, persistent head forms with good retention and fine carbonation bubbles rising steadily through the cloudy body. The natural turbidity from suspended yeast is pronounced and inviting.

pale goldennaturally hazycreamy headlively carbonation

◌ Aroma

The nose opens with classic Weissbier yeast notes of banana and subtle clove, softened by the absence of alcohol. Beneath lies a gentle, bread-like malt character derived from organic grains, with a whisper of wheat. No sharp phenolics or harsh edges—the profile is clean and approachable.

banana, clovebread-like maltwheatrestrained, clean

◐ Taste

Full-bodied on the palate with a lightly sweet malt foundation and soft wheat grain texture. Modest bitterness from noble hops (14 IBU) keeps the drink refreshing rather than heavy. Subtle fruity notes emerge mid-palate, with the yeast character providing a gentle spice that balances the sweetness without dominating.

full body, lightly sweetnoble hop bitternessfruit notessoft wheat texture

◑ Finish

The finish is clean and moderately short, with lingering hints of banana and grain sweetness. A pleasant, gently peppery aftertaste from the yeast rounds out the experience without excessive drying.

fruit, grain sweetnessgentle peppery aftertaste
78
hopIQ score
Aroma
78
Taste
76
Appearance
82
Finish
75
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Die Weisse Alkohol- und Glutenfrei

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, wheat, yeasty character as Die Weisse Alkohol- und Glutenfrei will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Austria beers →