Hefe-Weizen

◎ Appearance

Ochre-yellow and distinctly cloudy with suspended yeast, presenting the characteristic haze of bottle-fermented Hefeweizen. The head forms with moderate density and retention, displaying fine carbonation throughout. The cloudiness is integral to the style, reflecting traditional fermentation technique rather than filtration.

◌ Aroma

The nose leads prominently with ripe banana and fresh gooseberry, supported by a gentle clove spice from phenolic yeast esters. Soft wheat malt undertones provide structure without dominating, while the overall character remains fruity and yeast-driven. The aromas are inviting yet restrained, characteristic of classical bottle fermentation.

◐ Taste

The palate opens with fruity sweetness and yeasty notes, delivering a full yet lively mouthfeel that belies the modest alcohol weight. Banana and berry flavors persist through the mid-palate with a whisper of wheat grain and gentle phenolic spice. The body remains buoyant and well-balanced, with modest bitterness (14 IBU) providing subtle counterpoint without assertiveness.

◑ Finish

The finish is clean and relatively dry, with banana and berry notes fading gradually into a faintly grainy wheat character. The aftertaste remains fruity rather than cloying, leaving a pleasant impression of gentle fermentation spice.