Das Pils
Pils was first brewed in Pilsen, by a Bavarian brewer, and Bürgerbräu was one of the first breweries in Bavaria to brew it. A fine hop-blossom nose leads to a slim malt body with full hop aroma, a lively sparkle and a round, unobtrusive hop bitterness in the finish. Pils, 4.9% ABV and 11.2% original gravity, straw yellow.
Tasting Notes
AI-generated sensory profile for Das Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Bürgerbräu Bad Reichenhall
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, noble-hop, refreshing character as Das Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ