Die Weisse Alkohol- und Glutenfrei

◎ Aussehen

Pale golden hue with a distinctly hazy, yeast-forward appearance characteristic of the Hefeweizen style. A creamy, persistent head forms with good retention and fine carbonation bubbles rising steadily through the cloudy body. The natural turbidity from suspended yeast is pronounced and inviting.

◌ Aroma

The nose opens with classic Weissbier yeast notes of banana and subtle clove, softened by the absence of alcohol. Beneath lies a gentle, bread-like malt character derived from organic grains, with a whisper of wheat. No sharp phenolics or harsh edges—the profile is clean and approachable.

◐ Geschmack

Full-bodied on the palate with a lightly sweet malt foundation and soft wheat grain texture. Modest bitterness from noble hops (14 IBU) keeps the drink refreshing rather than heavy. Subtle fruity notes emerge mid-palate, with the yeast character providing a gentle spice that balances the sweetness without dominating.

◑ Abgang

The finish is clean and moderately short, with lingering hints of banana and grain sweetness. A pleasant, gently peppery aftertaste from the yeast rounds out the experience without excessive drying.