Die Weisse Glutenfrei
Naturally cloudy, with fine banana notes, a slim body and a pleasant freshness; the aroma is fruity and the carbonation well integrated. A special brewing process gently breaks down the gluten, and only organic raw materials from sustainable Austrian farming go into the kettle. The secondary fermentation in the swing-top bottle adds carbonation and fruit. Brewer Felix Gmachl developed it in 2015 as Austria's first gluten-free organic Weissbier.
Tasting Notes
AI-generated sensory profile for Die Weisse Glutenfrei
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
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About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, fruity character as Die Weisse Glutenfrei will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ