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Broken Dream

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Broken Dream is the brewery's flagship stout, brewed with oats, milk sugar and coffee. Chocolate and speciality malts set the tone: dark chocolate, espresso and roasted grain, with a gentle sweetness from the lactose that rounds off the roast. The beer is dosed with nitrogen, which gives a dense, creamy head and a smooth, velvety body. Bitterness stays in the background, and the long finish holds coffee and cocoa.

ABV
6.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three

AWARDS

Supreme Champion · 2018
Champion Beer of Britain
★Supreme Champion — Champion Beer of Britain
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedcoffee
chocolate
roasted
coffee
malty
dark fruit
Aroma
The nose leads with roasted coffee and dark chocolate, layered with toasted grain and subtle espresso notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Broken Dream

◎ Appearance

Deep mahogany-brown to nearly black, with excellent clarity beneath the surface. The nitrogen infusion creates a dense, persistent head of fine, tight foam that clings to the glass in a detailed lacing pattern. The body appears full and velvety, with gentle carbonation visible as a soft stream of micro-bubbles.

deep mahogany-browndense creamy headtight lacingvelvety body

◌ Aroma

The nose leads with roasted coffee and dark chocolate, layered with toasted grain and subtle espresso notes. Beneath the roast lies a gentle sweetness from the lactose and milk sugar, which softens the intensity rather than overwhelming it. No hop character intrudes; the focus remains entirely on malt-derived warmth and the coffee adjunct.

coffee and cocoatoasted graindark chocolategentle sweetness

◐ Taste

The palate opens smooth and creamy, with the oats contributing a silky texture that amplifies the velvety mouthfeel. Dark chocolate and espresso dominate the mid-palate, balanced by the subtle lactose sweetness that prevents any harsh drying. Bitterness remains restrained at 30 IBU, playing a supporting role to let the roasted malt character shine.

creamy oatmeal texturedark chocolate and espressorestrained bitternessbalanced sweetness

◑ Finish

The finish is long and warming, with coffee and cocoa notes persisting on the palate and building slightly as the beer warms. A light roasted grain dryness emerges late, grounding the sweetness without becoming astringent.

lingering coffeewarm finishcocoa aftertaste
82
hopIQ score
Aroma
84
Taste
85
Appearance
87
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Broken Dream

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About Oatmeal Stout

Style guide · what to expect · how to find alternatives

What is a Oatmeal Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Oatmeal Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, creamy, roasted character as Broken Dream will score highly even if brewed in a different country or under a different sub-style name.

Other Oatmeal Stouts in hopIQ

FEATURED IN

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