St-Ambroise Oatmeal Stout
Around 40 percent of the grist is dark malt and roasted barley, with oats added for body. The beer pours opaque black under a dense mocha head that holds well. Espresso and dark chocolate lead the aroma, backed by a floral hop note; the palate is smooth and faintly sweet, moving through roasted grain and cocoa into a dry, moderately bitter finish at 45 IBU. Hopped with Cascade, Willamette and Golding.
AWARDS
Tasting Notes
AI-generated sensory profile for St-Ambroise Oatmeal Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from McAuslan Brewing
About Oatmeal Stout
Style guide · what to expect · how to find alternatives
What is a Oatmeal Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Oatmeal Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as St-Ambroise Oatmeal Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Oatmeal Stouts in hopIQ