Siren Craft Brew
Siren Craft Brew is an independent brewery in Finchampstead, Berkshire, founded by Darron Anley. The first brew, the barley wine Maiden, went into tank in February 2013, and barrel ageing has remained a central part of the work since. The range is unfiltered and leans on hop-forward pale beers and IPAs, coffee-laced stouts, sours and wood-aged blends, alongside frequent small-batch releases. The beers are sold through British supermarkets, exported to around 25 countries and poured in the brewery's own venues, including the Tap Yard on site and a bar in Reading.
Beers by Siren Craft Brew
20 beers
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The recurring character behind the beers
Siren Craft Brew brew a broad range across 7 style families.
Across these 20 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Broken Dream
Their beers place in the Top 65% of the catalogue on average, across 18 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Siren Craft Brew
Siren Craft Brew is an independent brewery in Finchampstead, Berkshire, founded by Darron Anley. The first brew, the barley wine Maiden, went into tank in February 2013, and barrel ageing has remained a central part of the work since. The range is unfiltered and leans on hop-forward pale beers and IPAs, coffee-laced stouts, sours and wood-aged blends, alongside frequent small-batch releases. The beers are sold through British supermarkets, exported to around 25 countries and poured in the brewery's own venues, including the Tap Yard on site and a bar in Reading.
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