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Fade to Black

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Pours black with licorice, espresso bean, molasses and black cardamom notes. A foreign-style stout in bottles at 8.5 % ABV, made for a tulip glass, it won Great American Beer Festival gold in 2013. Left Hand pitches it for the time of year when the days grow shorter, as a bold companion for evenings when the light fades.

ABV
8.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper

AWARDS

Gold · 2013
Great American Beer Festival
Foreign-Style Stout
★Gold — Great American Beer Festival (Foreign-Style Stout)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeespicy
roasted
coffee
spicy
chocolate
dark fruit
Aroma
The nose leads with roasted grain and espresso bean, underpinned by licorice and black cardamom that lend a subtle spice.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fade to Black

◎ Appearance

Pours a deep, impenetrable black with a dense tan head that clings to the glass with visible Schaumkleiden. Carbonation is moderate and measured, appropriate to the style. The opacity is complete—no light penetrates the body.

opaque blackdense headpersistent lacing

◌ Aroma

The nose leads with roasted grain and espresso bean, underpinned by licorice and black cardamom that lend a subtle spice. Molasses sweetness emerges beneath the roast, with restrained dark fruit notes adding complexity. No sharp alcohol burn; the 8.5% ABV sits comfortably in the background.

roasted maltespressolicoriceblack spice

◐ Taste

Entry is full and smooth, with roasted grain and coffee dominating the mid-palate. Molasses and dark chocolate provide sweetness and body, while black cardamom adds a peppery, warming spice. Bitterness is restrained at 40 IBU—supporting rather than aggressive—and the finish is dry without harshness.

roasted, spicedmolasses sweetnesssmooth body

◑ Finish

The finish is long and warming, with roasted grain and a lingering spice note persisting on the palate. Residual heat from the alcohol becomes apparent only at the very end, giving the beer a contemplative, lingering quality.

warmingroasted aftertaste
84
hopIQ score
Aroma
85
Taste
84
Appearance
82
Finish
82
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Fade to Black

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, spicy character as Fade to Black will score highly even if brewed in a different country or under a different sub-style name.

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