Coconut Milk Stout
A burst of coconut rides on notes of milk chocolate and roasted coffee, over a creamy, rich and roasty black stout. It is a twist on the Milk Stout, a fixture since 1999 that took Great American Beer Festival gold in 2013, brewed with coconut and natural flavor at 6.0 % ABV, and arrives in cans as a winter release.
Tasting Notes
AI-generated sensory profile for Coconut Milk Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Left Hand Brewing Company
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same rich, roasted, creamy character as Coconut Milk Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ