Beerfarm Milk Stout
A milk stout at 5.5 percent, dark brown to black in the glass under a tan head. Roasted barley and chocolate malt bring coffee, dark chocolate and a note of burnt bread crust, with Caramunich laying caramel underneath. Lactose does not ferment out, so it leaves residual sweetness and a thick, creamy body that rounds off the roast. Bitterness stays at 25 IBU, low enough that the finish reads sweet rather than dry.
Tasting Notes
AI-generated sensory profile for Beerfarm Milk Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Beerfarm
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Beerfarm Milk Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ