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Bourbon Barrel-Aged Wake Up Dead

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Aromas of dark chocolate, toasted oak and smooth vanilla rise from this deeply dark bourbon barrel-aged imperial stout, and a warming depth follows. In Left Hand's telling, the beast slumbers until you rouse it. It is the barrel-aged form of Wake Up Dead, and at 13.7 % ABV it is a limited release in bottles, made for a goblet.

ABV
13.7%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateoakvanilla
chocolate
oak
vanilla
roasted
dark fruit
coffee
Aroma
The nose opens with prominent dark chocolate and toasted oak notes, underscored by vanilla sweetness from the bourbon barrel aging.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bourbon Barrel-Aged Wake Up Dead

◎ Appearance

Deep black-brown color with minimal translucency, characteristic of a full-bodied Imperial Stout. A modest tan head forms and recedes quickly, leaving thin streaks of lacing on the glass. The body presents dense and opaque, with low carbonation evident in the slow rise of bubbles.

deep black-brownopaqueminimal head retentionlow carbonation

◌ Aroma

The nose opens with prominent dark chocolate and toasted oak notes, underscored by vanilla sweetness from the bourbon barrel aging. Roasted malts provide depth, while subtle coffee and dark fruit undertones emerge beneath the warming alcohol vapors. The barrel character dominates without overshadowing the underlying stout foundation.

dark chocolatetoasted oakbourbon vanillaroasted malz

◐ Taste

The palate enters with smooth chocolate and oak tannins, followed by a rich, full-bodied mid-palate that balances sweetness with roasted grain character. Vanilla and bourbon notes weave through, while dark fruit and coffee provide subtle complexity. The 13.7% ABV creates a warming alcohol presence without harshness, and 65 IBUs deliver moderate bitterness that frames rather than dominates.

chocolate-forwardsmooth barrel influencewarming alcoholmoderate bitterness

◑ Finish

The finish is long and warming, with residual chocolate and oak lingering on the palate. Slight drying tannins and alcohol warmth persist, inviting sips from a goblet to appreciate the complexity's gradual fade.

long finishwarming aftertastedrying tannins
88
hopIQ score
Aroma
88
Taste
89
Appearance
82
Finish
86
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Bourbon Barrel-Aged Wake Up Dead

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, oak, vanilla character as Bourbon Barrel-Aged Wake Up Dead will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →