Flying Saucer

◎ Appearance

Deep brown to black in color, demonstrating the intensity expected of a Foreign Extra Stout. The beer presents excellent clarity despite its darkness, with a dense tan head that forms a fine lacing around the glass as it recedes. Carbonation is moderate and well-integrated, contributing to a creamy visual texture.

◌ Aroma

The nose opens with pronounced toasted and roasted malt character—notes of dark chocolate, coffee, and charred grain dominate the bouquet. European hop varieties provide a restrained herbal and slightly earthy backdrop without introducing prominent floral or citrus aromatics. A subtle note of cocoa and a hint of licorice round out the aromatic profile, suggesting careful balance between fermentation and malt selection.

◐ Taste

The palate is full-bodied and rich, with toasted malt flavors delivering layers of bitter chocolate, burnt sugar, and a faint molasses sweetness. The bitterness from European hops emerges cleanly in the mid-palate without dominating, holding at 40 IBU to allow the malt complexity to remain in focus. The finish is dry and slightly astringent, with a lingering roasted character that extends the drinking experience.

◑ Finish

The aftertaste is long and warming, driven by the 6.5% ABV and persistent roasted malt notes. A slight dryness lingers on the palate, leaving a clean, sophisticated conclusion to each sip.