Daura Non-Alc
Daura Non-Alc adds an alcohol-free beer to Damm's gluten-reduced range; in the UK it is sold as Daura 0.0%. It is brewed from water, barley malt, maize, rice and hops and fermented like a regular beer, then the alcohol is removed by distillation and the aromas lost in the process are returned. It shows a light amber colour with golden glints, fine bubbles and a light head. Hops and floral notes lead a clean, intense nose, and the palate recalls cereal with toasted touches, smooth in texture with a balanced bitterness.
Tasting Notes
AI-generated sensory profile for Daura Non-Alc
Serve at 4–7°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Alcohol-Free Lager
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Lager?
Alcohol-Free Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Alcohol-Free Lager
hopIQ matches by flavor profile — not just style label. A beer with the same floral, hoppy, smooth character as Daura Non-Alc will score highly even if brewed in a different country or under a different sub-style name.
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