Golden Dall
Golden Dall is the cult favorite in the brewery's pubs: a Belgian-style tripel with ripe banana, bubblegum and clove, a citrusiness from Egyptian coriander and spicy yeast character. Clean, elegant and full-bodied at 9.0% ABV and 32 IBU. The name honors the mythical Golden Dall sheep said to watch over Denali National Park; part of the proceeds supports the Conservation Alliance.
Tasting Notes
AI-generated sensory profile for Golden Dall
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from 49th State Brewing Company
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same clove, full-bodied, banana character as Golden Dall will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ