Golden Dall

◎ Aussehen

Golden Dall presents a bright, luminous golden-yellow hue with excellent clarity and a fine, persistent white head that clings to the glass with fine lacing. The carbonation is lively and well-integrated, creating a gentle mousse that sustains throughout the tasting.

◌ Aroma

The nose opens with prominent ripe banana and bubblegum notes characteristic of Belgian yeast esters, layered with warming clove and subtle spice from the strain's phenolic profile. Egyptian coriander adds a bright citrus and herbal dimension, while a clean, grainy Malz foundation supports the aromatic composition without any harsh or solvent-like qualities.

◐ Geschmack

The palate is full-bodied and clean, with the Belgian yeast character delivering waves of banana and bubblegum sweetness balanced by peppery clove and a gentle citrus edge from the coriander addition. At 32 IBU, the bitterness remains restrained and refined, never aggressive, allowing the fruity esters and spicy phenolics to lead the mid-palate development.

◑ Abgang

The finish is dry and elegant with lingering clove and a subtle peppery warmth that fades gracefully. The 9% ABV remains well-masked by the clean fermentation profile, leaving a refreshing and inviting aftertaste.