Curtius Triple

◎ Aussehen

A luminous golden hue with excellent clarity and a tight, persistent white head that clings to the glass walls with fine lacing. The carbonation is lively and well-integrated, creating a continuous stream of fine bubbles that sustains the foam structure throughout the drinking experience.

◌ Aroma

The nose opens with expressive fruity esters—ripe banana and stone fruit notes—layered over a pronounced yeasty undertone that speaks to the bottle conditioning. Spice emerges in the background, with hints of clove and a subtle honeyed warmth that invites further exploration.

◐ Geschmack

The palate enters dry and full-bodied, with the yeast-driven character evident from the first sip. Fruity and spiced notes build through the mid-palate, balanced by a gentle wheat-like grain foundation and moderate bitterness that remains restrained. The 9% ABV manifests as warming alcohol that amplifies the dryness without harshness.

◑ Abgang

A lengthy, dry finish with lingering fruity and spiced notes that evolve as the beer warms in the glass. The alcohol warmth persists pleasantly without overpowering, leaving the palate clean and inviting another sip.

Bei 10–13°C im Kelchglas servieren. Der Hefecharakter und die Kohlensäure sind die Stars — Kälte würde beides unterdrücken.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.