DirectoryBrasserie {C}

Curtius Triple

Brasserie {C}
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🌍 Belgium · Belgian Tripel · One of 28 Belgian Tripels in hopIQ

The strongest of the Curtius core range. A golden Belgian tripel with expressive yeast character, fruity esters, and a warming dry finish. Bottle-conditioned like all Curtius beers, with complexity that develops over time.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

malty
75%
yeasty
63%
yeast
50%
banana
50%
alcohol warmth
50%
bread
38%
clove
38%
full-bodied
38%
dry
25%
fruity
25%
alcohol
25%
spicy
25%
Explore all Belgian Tripel beers in hopIQ →Compare with another beer →

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same malty, yeasty, yeast character as Curtius Triple will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Tripels in hopIQ

Serve & Enjoy

How to get the most out of Curtius Triple

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairings

What to eat with Curtius Triple