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DirectoryBrouwerij De Brabandere

Petrus Tripel

Brouwerij De Brabandere
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🌍 Belgium · Belgian Tripel · One of 27 Belgian Tripels in hopIQ

The flagship of the Petrus Tradition range — a bottle-conditioned pale tripel with two weeks of re-fermentation in the bottle. Fruity and dry with lively carbonation, a finely balanced bitterness, and a zesty complexity.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

dry
100%
fruity
100%
crisp
60%
citrusy
60%
bitter
60%
yeasty
60%
honey
30%
floral
30%
spicy
30%
wheat
30%
Explore all Belgian Tripel beers in hopIQ →Compare with another beer →Browse Belgium beers →

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same dry, fruity, crisp character as Petrus Tripel will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Tripels in hopIQ

Serve & Enjoy

How to get the most out of Petrus Tripel

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

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WHERE TO BUY

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