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La Trappe Tripel

Brouwerij de Koningshoeven
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🌍 Netherlands · Belgian Tripel · One of 3 Belgian Tripels in hopIQ

A golden Trappist tripel with honey, apricot and spicy yeast character. Deceptively light in colour but rich in flavour, with a long dry finish. One of the finest tripels from a Dutch Trappist monastery.

ABV
8%
IBU
16
SRM
7golden
7

Flavor Profile

How this beer tastes, mapped across 20+ dimensions

malty
87%
banana
75%
yeasty
70%
spice
55%
clove
50%
alcohol warmth
45%
fruity
38%
bread
30%
smooth
25%
clean finish
20%
crisp
13%

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AI matched

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same malty, banana, yeasty character as La Trappe Tripel will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Tripels in hopIQ

Serve & Enjoy

How to get the most out of La Trappe Tripel

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

Food Pairings

What to eat with La Trappe Tripel

WHERE TO BUY

Beerwulf →Amazon →