La Trappe Tripel
A golden Trappist tripel with honey, apricot and spicy yeast character. Deceptively light in colour but rich in flavour, with a long dry finish. One of the finest tripels from a Dutch Trappist monastery.
AWARDS
Tasting Notes
AI-generated sensory profile for La Trappe Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Brouwerij de Koningshoeven
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same honey, spicy, peach character as La Trappe Tripel will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ
