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De Koninck Triple d'Anvers

Brouwerij De Koninck
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🌍 Belgium · Belgian Tripel · One of 28 Belgian Tripels in hopIQ

A classic Belgian tripel from Antwerp's city brewery. Pale golden with a white head, the Triple d'Anvers delivers the expressive Saison yeast character De Koninck is known for — fruity esters, spicy phenols, and a warming dry finish. A worthy companion to the flagship bolleke.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

malty
87%
banana
75%
clove
63%
yeasty
63%
yeast
50%
fruity
50%
full-bodied
50%
spice
50%
dry
38%
clean finish
38%
alcohol warmth
38%
crisp
25%
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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same malty, banana, clove character as De Koninck Triple d'Anvers will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of De Koninck Triple d'Anvers

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairings

What to eat with De Koninck Triple d'Anvers