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Calavera Belgian Tripel

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Calavera's Belgian tribute — golden, fruity and warming with spicy yeast character and a dry, complex finish. The Tripel shows why Calavera has international acclaim: a Mexican craft brewery that masters Belgian styles as well as any European producer.

ABV
9%
Bitterness
Noticeably bitter
SRM
golden8
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityspicyyeasty
fruity
spicy
yeasty
honey
floral
banana
Aroma
The nose opens with pronounced fruity esters—banana and dried stone fruit—layered beneath subtle floral and honey notes.
also:wheat
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Calavera Belgian Tripel

◎ Appearance

A brilliant golden hue with excellent clarity and a persistent white head that forms fine lacing down the glass. The beer exhibits bright, active carbonation with steady effervescence characteristic of a well-conditioned Belgian Tripel. The head retention speaks to both the protein balance and carbonation level typical of this style.

brilliant goldencrisp white headfine lacingwell-carbonated

◌ Aroma

The nose opens with pronounced fruity esters—banana and dried stone fruit—layered beneath subtle floral and honey notes. A distinctive spicy character from the yeast emerges as the beer warms, adding complexity without harshness. The Malz foundation remains clean and understated, allowing the fermentation character to shine.

fruity estersbanana and stone fruitspicy yeastfloral honey notes

◐ Taste

The palate enters smooth and warming, with the fruity-spicy yeast character establishing itself immediately alongside delicate honey sweetness. Mid-palate reveals restrained bitterness (30 IBU) in balance with the residual sweetness, creating complexity rather than conflict. A subtle wheat grain character provides body and texture without obscuring the elegant fermentation profile.

warmingfruity-spicy balancehoney sweetnessrestrained bitterness

◑ Finish

The finish is notably dry and lingering, with a pleasant warming sensation from the 9% ABV that never becomes hot or aggressive. Spicy yeast and subtle fruit notes persist into the aftertaste, leaving a clean, complex impression.

dry lingeringwarming alcoholspicy-fruity aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
85
Finish
79
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with Calavera Belgian Tripel

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, spicy, sweet character as Calavera Belgian Tripel will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian Tripel beers in hopIQ →Browse Mexico beers →