Calavera Belgian Tripel

◎ Appearance

A brilliant golden hue with excellent clarity and a persistent white head that forms fine lacing down the glass. The beer exhibits bright, active carbonation with steady effervescence characteristic of a well-conditioned Belgian Tripel. The head retention speaks to both the protein balance and carbonation level typical of this style.

◌ Aroma

The nose opens with pronounced fruity esters—banana and dried stone fruit—layered beneath subtle floral and honey notes. A distinctive spicy character from the yeast emerges as the beer warms, adding complexity without harshness. The Malz foundation remains clean and understated, allowing the fermentation character to shine.

◐ Taste

The palate enters smooth and warming, with the fruity-spicy yeast character establishing itself immediately alongside delicate honey sweetness. Mid-palate reveals restrained bitterness (30 IBU) in balance with the residual sweetness, creating complexity rather than conflict. A subtle wheat grain character provides body and texture without obscuring the elegant fermentation profile.

◑ Finish

The finish is notably dry and lingering, with a pleasant warming sensation from the 9% ABV that never becomes hot or aggressive. Spicy yeast and subtle fruit notes persist into the aftertaste, leaving a clean, complex impression.

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.