Bracine Triple

◎ Appearance

Bracine Triple presents a bright golden hue with excellent clarity and fine carbonation. The head is dense and persistent, clinging to the glass with fine white lacing that marks each sip. The beer displays the characteristic brilliance of a well-conditioned Belgian tripel.

◌ Aroma

The nose opens with honeyed sweetness and ripe fruit notes—suggestions of banana and stone fruit—layered with subtle yeasty undertones from bottle refermentation. Delicate aromatic hops contribute a herbal complexity without dominating, while a mild alcoholic warmth rounds out the bouquet. The overall impression is inviting and fruity rather than aggressive.

◐ Taste

The palate is full and fruity, with malty foundation providing substance and gentle sweetness. Banana and fermentation esters blend seamlessly with the noble hop character, which contributes restrained bitterness and herbal notes rather than sharp bite. The body feels smooth and balanced, the alcohol warming the finish without excessive harshness.

◑ Finish

The finish is clean and moderately long, with lingering sweetness and subtle malt character. A gentle warming from the 9% ABV fades gracefully, leaving a dry, slightly fruity aftertaste.

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.