DirectoryBrasserie du Pays Flamand

Bracine Triple

Brasserie du Pays Flamand
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🌍 France · Belgian Tripel · One of 28 Belgian Tripels in hopIQ

Brewed since 2009 — an artisanal top-fermentation beer with refermentation in the bottle, brewed with three times the normal amount of malt. Gold Medal at Concours Général Agricole 2009. Honeyed and fruity on the nose with a hint of alcohol; sweet and fruity on the palate with beautiful malty flavors and aromatic hops.

Flavor Profile

How this beer tastes, mapped across 44 dimensions

malty
75%
banana
63%
yeast
50%
fruity
50%
clove
50%
full-bodied
50%
grain
50%
yeasty
50%
effervescent
38%
smooth
38%
spice
38%
alcohol warmth
38%
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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same malty, banana, yeast character as Bracine Triple will score highly even if brewed in a different country or under a different sub-style name.

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Serve & Enjoy

How to get the most out of Bracine Triple

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet
Recommended for this style

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairings

What to eat with Bracine Triple