Orabelle
Warming spice and sweet banana notes mark this golden Belgian-style tripel, brewed with barley, wheat, oats and rye. Two yeast strains, orange peel and a dash of coriander add richness and surprising complexity to a delicate ale; Saaz and Tradition are the hops. 8.3% ABV and 22 IBU, a seasonal for late winter and early spring.
Tasting Notes
AI-generated sensory profile for Orabelle
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Great Divide Brewing Company
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same banana, coriander, spicy character as Orabelle will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ