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Chocolate Peanut Butter Yeti

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Rich cocoa and roasted peanut character give this imperial stout the full experience of a peanut butter cup, velvety, nutty and decadent. 9.5% ABV, 75 IBU and house yeast, brewed as a seasonal from October to December. A Yeti variant, born from the idea that if the Yeti can dream it, Great Divide can brew it.

ABV
9.5%
Bitterness
Very bitter75 IBU
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatenuttyroasted
chocolate
nutty
roasted
coffee
dark fruit
Aroma
The nose leads with rich cocoa and roasted chocolate, followed immediately by prominent roasted peanut and peanut butter notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Chocolate Peanut Butter Yeti

◎ Appearance

Nearly opaque black-brown liquid with deep mahogany highlights at the rim when held to light. A dense tan head rises generous and settles to a thick collar with fine Schaumkleiden clinging to the glass. Carbonation is moderate and persistent, appropriate to the beer's full-bodied character.

deep mahoganydense headnearly opaque

◌ Aroma

The nose leads with rich cocoa and roasted chocolate, followed immediately by prominent roasted peanut and peanut butter notes. Underlying roasted malt provides depth and structure, while subtle coffee and dark cherry undertones emerge from the house yeast. A faint alcohol warmth rounds the aromatic profile without dominating.

chocolate, roastedpeanut butter prominentcoffee and dark cherry

◐ Taste

The palate opens creamy and velvet-smooth, with chocolate and roasted peanut flavors dominating the mid-palate in near-equal measure. Roasted malt character and subtle coffee notes provide structural support, while dark fruit esters add complexity. The 75 IBU bitterness emerges cleanly on the back palate without harsh edges, balancing the sweetness of cocoa and nut.

creamy, velvetychocolate and nuttybalanced bitterness

◑ Finish

The finish is long and warming, with chocolate and roasted peanut persisting into a pleasant, lingering aftertaste. A subtle coffee dryness and the alcohol warmth (9.5% ABV) lend structure to the close without becoming sharp or overly warming.

long, warmingchocolate lingers
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Chocolate Peanut Butter Yeti

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, nutty, rich character as Chocolate Peanut Butter Yeti will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →