Dread & Breakfast
Dread & Breakfast is a two-year cuvée of bourbon barrel-aged ale with freshly roasted Dark Matter coffee, matured in extended-age and double-barreled casks that split evenly between French and American oak. Cocoa, vanilla, maple and subtle smoke come through in a blend the brewery plays as the most important beer of the day. Limited release from Revolution in Chicago, on draft and in cans.
Tasting Notes
AI-generated sensory profile for Dread & Breakfast
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, vanilla character as Dread & Breakfast will score highly even if brewed in a different country or under a different sub-style name.




