Café Deth

◎ Appearance

Café Deth presents a deep, opaque black pour with minimal light penetration, characteristic of an Imperial Stout at SRM 40. The dense, tan foam rises with moderate vigor and clings to the glass walls with persistent lacing, indicating substantial protein and malt presence. Carbonation appears moderate and well-integrated into the dark body.

◌ Aroma

The nose opens with pronounced roasted grain and dried fruit notes, followed by toasted walnut and rich chocolate undertones. The bourbon barrel aging contributes subtle oak and vanilla warmth, while the Dark Matter coffee blend delivers a fresh, complex espresso character without overwhelming the malt foundation. The alcohol is present but not aggressive, adding depth rather than sharp heat.

◐ Taste

Entry is smooth and full-bodied, with coffee flavors dominating the palate at 90% intensity—dark, slightly bitter, with notes of espresso crema. Mid-palate reveals layers of roasted malts, toasted walnut, and dark chocolate, building toward a moderate bitterness (65 IBU) that frames rather than dominates. The bourbon barrel aging lends subtle warmth and vanilla notes that balance the coffee's acidity, while the 14.8% ABV provides a rich, warming backdrop without harsh alcohol burn.

◑ Finish

The finish is long and layered, with coffee bitterness lingering alongside chocolate and toasted grain notes. The alcohol warmth fades gradually, leaving a dry, slightly astringent aftertaste reminiscent of dark espresso and cocoa.