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Coconut Deth

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Coconut Deth takes Deth's Tar, Revolution's bourbon barrel-aged Imperial Oatmeal Stout, and adds toasted coconut that leans into the American oak character already in the beer. Roasty dark chocolate, graham and vanilla round out an off-sweet profile at 14.3% ABV. It is a limited release on draft and in cans from the Chicago brewery.

ABV
14.3%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolateoak
roasted
chocolate
oak
vanilla
toasty
dark fruit
Aroma
Toasted coconut and vanilla emerge prominently, layered over roasted grain and dark chocolate notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Coconut Deth

◎ Appearance

Deep brown to black, nearly opaque with a dense, tan head that exhibits strong Schaumhaftung. The surface tension and viscosity suggest full body and elevated alcohol. Carbonation appears restrained, appropriate to the style.

nearly opaquedeep brown-blackdense tan headthick body

◌ Aroma

Toasted coconut and vanilla emerge prominently, layered over roasted grain and dark chocolate notes. Bourbon barrel oak contributes warm vanilla and caramel undertones. Coffee and subtle dark fruit round out a rich, complex nose with moderate alcohol presence.

toasted coconutbourbon oakroasted malzvanilla, chocolate

◐ Taste

Sweet entry with pronounced roasted chocolate and graham character, balanced by moderate bitterness (65 IBU). The toasted coconut integrates seamlessly with American oak, creating a vollmundig mid-palate. Vanilla and caramel deepen the finish, with a boozy warmth that doesn't overwhelm the adjunct integration.

roasted chocolatetoasted coconutgraham sweetnessoak warmth

◑ Finish

Long, warming finish with lingering roasted grain and vanilla notes. The alcohol heat provides structure without harshness, and a slight coffee-tinged dryness emerges in the aftertaste.

long warmthroasted graincoffee dryness
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
80
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Coconut Deth

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, oak character as Coconut Deth will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →