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Bottom Up Wit

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Bottom Up Wit is a Belgian-style witbier at 5.0% ABV, spiced with coriander and orange peel and giving off orange and citrus aromas over a silky body. It is a Rev classic first brewed in 2010, and the name points to grassroots groups, a nod to how the brewery grew from the bottom up. Organic pilsner and wheat malts from Canada and a dedicated wit yeast strain form the base.

ABV
5%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
corianderorangecitrusy
coriander
orange
citrusy
wheat
yeasty
clean
Aroma
The nose opens with vibrant coriander and fresh orange peel, followed by a subtle wheat grain character that grounds the composition.
also:spicy
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bottom Up Wit

◎ Appearance

Pale golden hue with exceptional clarity and a delicate, fine-grained head that settles gradually. The carbonation is bright and persistent, with elegant lacing that clings to the glass as you drink. The overall presentation is luminous and refined, true to the witbier tradition.

pale goldenbrilliantly clearfine white headwell-carbonated

◌ Aroma

The nose opens with vibrant coriander and fresh orange peel, followed by a subtle wheat grain character that grounds the composition. Citrus notes dance alongside gentle spice, creating an aromatic profile that is both complex and inviting. There is no harshness—only a clean, herbaceous lift that suggests the quality of the organic malts and dedicated yeast strain.

coriander spiceorange peelwheat graincitrus zest

◐ Taste

The palate reveals a harmonious blend of coriander and orange that dominates without overshadowing the soft wheat base. The body is silky and refreshing, with a gentle spiciness that evolves mid-palate into a clean, dry finish. Low bitterness (15 IBU) allows the craft of the spicing and grain character to speak clearly, making this an approachable yet nuanced drinking experience.

smooth mouthfeelbalanced spicelight wheat sweetnesscrisp finish

◑ Finish

The finish is clean and relatively brief, leaving behind a faint echo of citrus and coriander without any sticky residue. The aftertaste remains refreshing, inviting another sip rather than lingering intensely.

dryshort to mediumcitrus fade
78
hopIQ score
Aroma
80
Taste
78
Appearance
80
Finish
75
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Bottom Up Wit

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same coriander, orange, citrusy character as Bottom Up Wit will score highly even if brewed in a different country or under a different sub-style name.

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