Nightmare of Brew York
Nightmare of Brew York is the strong counterpart to the brewery's Christmas milk stout, an imperial milk stout released each winter with a changing dessert theme. The 2026 edition has 7.5% and is built around chocolate, vanilla and walnut: layers of rich chocolate and roasted malt meet creamy vanilla and a delicate nutty note, in a full body with a velvety finish. Lactose, oats and wheat are in the recipe. Strength varies from year to year, and earlier vintages were stronger.
Tasting Notes
AI-generated sensory profile for Nightmare of Brew York
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, vanilla character as Nightmare of Brew York will score highly even if brewed in a different country or under a different sub-style name.
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