Black Bess

◎ Appearance

Black Bess presents a deep, opaque black body with a dense, creamy head that clings to the glass in a thick collar. The nitrogen carbonation creates a tight, persistent foam structure characteristic of the style. Clarity is absolute black—no light penetration at the edges.

◌ Aroma

The nose leads with roasted malt and dark chocolate, followed by a subtle coffee undertone that suggests espresso rather than brewed coffee. Beneath lies a faint dark fruit note—plum or raisin—that emerges as the beer warms slightly. The roast is measured and dry, without burnt or acrid edges.

◐ Taste

Entry is creamy and smooth, driven by nitrogen carbonation that softens the palate immediately. Mid-palate develops chocolate and coffee flavors in balance, with the malt providing a gentle sweetness that prevents any harshness. Bitterness is restrained at 35 IBU, providing structure without dominance, allowing the roasted character to breathe.

◑ Finish

The finish is clean and dry, with coffee and cocoa notes persisting gently on the tongue. At 4.8% ABV, there is no alcohol heat—the aftertaste remains soft and inviting.