Hazy Hercules

◎ Appearance

The beer presents a pale golden to light amber hue characteristic of hazy IPAs, with substantial cloudiness derived from flaked and malted oats as well as the London Ale III yeast strain. A dense, persistent head forms quickly and clings to the glass throughout the drinking experience, demonstrating excellent foam stability. Carbonation appears moderate and well-integrated, contributing to the creamy visual impression.

◌ Aroma

The nose opens with pronounced tropical stone fruit character from Mandarina Bavaria and Amarillo hops, layered with bright citrus notes of mandarin and grapefruit zest. Supporting notes of soft grain sweetness emerge from the oat and malt bill, while the London Ale III yeast contributes subtle fruity esters that enhance the overall aromatic complexity without overwhelming the hop expression.

◐ Taste

Entry reveals clean, juicy tropical flavors that coat the palate with a full-bodied, almost creamy mouthfeel enhanced by the oat content. The mid-palate sustains a balance between hop-driven citrus bitterness and subtle malt sweetness, with the 38 IBU maintaining restraint rather than aggression. The alcohol warmth (9.5% ABV) is present but well-masked by the generous hop character and smooth body.

◑ Finish

The finish extends with lingering citrus and mild herbal hop notes that gradually fade into a dry, slightly warming sensation. A gentle alcohol note persists on the back palate without becoming harsh or detract from the overall drinking experience.