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Directory›49th State Brewing Company

Nitro McCarthy Stout

49th State Brewing Company
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🌍 United States · Dry Irish Stout · One of 1 Dry Irish Stouts in hopIQ

Alaska's original canned nitro stout — a dry Irish stout with a nitrogen widget that pours the cascading tan head and silky mouthfeel you can usually only get on draft. Roasted coffee and dark chocolate up front, dry finish, low ABV. The first beer 49th State ever brewed, still on the flagship shelf.

ABV
4.2%
IBU
35
SRM
dark35

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

creamy
90%
smooth
90%
roasted
80%
dry
70%
coffee
70%
chocolate
60%
malty
60%
nutty
50%
bready
50%
light
50%

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About Dry Irish Stout

Style guide · what to expect · how to find alternatives

What is a Dry Irish Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Dry Irish Stout

hopIQ matches by flavor profile — not just style label. A beer with the same creamy, smooth, roasted character as Nitro McCarthy Stout will score highly even if brewed in a different country or under a different sub-style name.

Serve & Enjoy

How to get the most out of Nitro McCarthy Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

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