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Nitro McCarthy Stout

49th State Brewing Company
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🌍 United States · Irish Dry Stout · One of 8 Irish Dry Stouts in hopIQ

Alaska's original canned nitro stout — a dry Irish stout with a nitrogen widget that pours the cascading tan head and silky mouthfeel you can usually only get on draft. Roasted coffee and dark chocolate up front, dry finish, low ABV. The first beer 49th State ever brewed, still on the flagship shelf.

ABV
4.2%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Substantial body.

A frame with real heft — the palate has plenty to hold onto through the finish.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Irish Dry Stout.
Malt character
coffee
roasted
chocolate
Distinctive notes
dark fruit
Compare with another beer →

FEATURED IN

#5 of 50The Best American Stouts

Tasting Notes

AI-generated sensory profile for Nitro McCarthy Stout

Appearance

Deep mahogany brown with near-black edges, opaque and impenetrable to light. The nitrogen widget delivers a distinctive tan head that rises in cascading waves and clings to the glass in fine, persistent bands. Carbonation appears refined and tightly integrated.

deep mahoganyopaquecascading headfine lacing

Aroma

Roasted barley and dark coffee dominate the nose, with subtle cocoa undertones adding depth without sweetness. The nitrogen carbonation carries these aromas gently forward without harsh edges. No hop bite in the bouquet—the profile remains grain-forward and malt-driven.

roasted barleydark coffeecocoa notesclean nose

Taste

The palate opens with pronounced roasted coffee and chocolate character, developing a dry, lean body that feels creamy despite low ABV. Bitterness emerges cleanly at mid-palate—restrained at 40 IBU but present enough to frame the malts. The finish drives toward astringency without harshness.

coffee-forwarddry charactercreamy bodybalanced bitterness

Finish

The dry finish persists with a light roasted edge and subtle dark fruit notes. Aftertaste remains clean and brief, leaving no residual sweetness.

dry, persistentroasted edge
78
hopIQ score
Aroma
80
Taste
78
Appearance
82
Finish
74
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Serve & Enjoy

How to get the most out of Nitro McCarthy Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Food Pairing

What to eat with Nitro McCarthy Stout

About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, dry character as Nitro McCarthy Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Irish Dry Stouts in hopIQ

WHERE TO BUY

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