DB

◎ Aussehen

DB presents as a deep black pour with a distinctive ruby undertone, characteristic of its red wine barrel aging. The head is modest but stable, settling into a thin collar with fine lacing that traces the glass as the beer is consumed. The body shows full opacity with a viscous, syrupy quality typical of high-ABV imperial stouts.

◌ Aroma

The nose opens with layered complexity: dark chocolate and roasted coffee grounds dominate the top notes, followed by red berry and stone fruit character from the wine barrels. Subtle vanilla and oak emerge on deeper inhalation, creating a sophisticated bouquet that balances pastry-like sweetness against tannic earthiness. The alcohol is present but well-integrated.

◐ Geschmack

The palate enters full-bodied and structured, with dusty cocoa and espresso forming the core flavor profile. Mid-palate reveals wine tannin grip and dried dark fruit notes—plum and cherry—framed by cacao depth and subtle oak spice. The malt backbone provides chocolate and slight caramel sweetness without cloying; bitterness builds gradually and persists through the mid-palate.

◑ Abgang

The finish is long and decidedly dry, with chocolate and coffee notes lingering alongside a tannic grip that frames the aftertaste. The high alcohol provides gentle warming without harshness, and residual fruit character fades slowly.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.