XI

◎ Aussehen

Deep black-brown with an opaque, impenetrable core and mahogany edges where light passes through. A dense, tan head settles to a thin collar, leaving clean lacing that clings to the glass. Low carbonation produces a languid, syrupy visual character befitting the barrel-aged format.

◌ Aroma

Espresso and dark roasted malt dominate the nose, supported by rich chocolate and vanilla notes from the ex-bourbon barrels. Amburana wood brings warm spice and subtle coconut undertones. The alcohol sits integrated into the coffee aromatics rather than solvent-sharp, with a gentle sweetness threading through.

◐ Geschmack

Entry is bold and smooth, with roasted malt and coffee flavour building immediately across the palate. Mid-palate reveals layers of dark chocolate, vanilla, and a cinnamon-like spice that lengthens the sensation. The 11.8% ABV delivers alcohol warmth without harshness, folded seamlessly into the coffee and oak framework. Residual sweetness persists without cloying.

◑ Abgang

The finish is long and warming, with coffee and chocolate lingering on the palate as a gentle alcohol heat builds. Drying oak and faint coconut vanish slowly, leaving an impressionistic sweetness and roasted character.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.