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DB

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DB is Rocky Ridge's annual barrel-aged imperial stout at 12.5% ABV, rested in red wine barrels and built up with coffee, cacao and vanilla. It pours dark black with a ruby hue and a slight head. Rich dark chocolate, coffee, red berries and subtle oak fill the aroma. The palate is full-bodied and layered, with dusty chocolate, coffee and red fruit framed by noticeable wine tannins and hints of cacao and oak. The finish is long and dry, balancing chocolate, coffee and fruit against a tannic grip.

ABV
12.5%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeedark fruit
chocolate
coffee
dark fruit
vanilla
oak
roasted
Aroma
The nose opens with layered complexity: dark chocolate and roasted coffee grounds dominate the top notes, followed by red berry and stone fruit character from the wine barrels.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for DB

◎ Appearance

DB presents as a deep black pour with a distinctive ruby undertone, characteristic of its red wine barrel aging. The head is modest but stable, settling into a thin collar with fine lacing that traces the glass as the beer is consumed. The body shows full opacity with a viscous, syrupy quality typical of high-ABV imperial stouts.

deep blackruby highlightsthin persistent head

◌ Aroma

The nose opens with layered complexity: dark chocolate and roasted coffee grounds dominate the top notes, followed by red berry and stone fruit character from the wine barrels. Subtle vanilla and oak emerge on deeper inhalation, creating a sophisticated bouquet that balances pastry-like sweetness against tannic earthiness. The alcohol is present but well-integrated.

dark chocolateroasted coffeered berriesvanilla oak

◐ Taste

The palate enters full-bodied and structured, with dusty cocoa and espresso forming the core flavor profile. Mid-palate reveals wine tannin grip and dried dark fruit notes—plum and cherry—framed by cacao depth and subtle oak spice. The malt backbone provides chocolate and slight caramel sweetness without cloying; bitterness builds gradually and persists through the mid-palate.

full-bodieddusty chocolatewine tanninsdried dark fruitcoffee forward

◑ Finish

The finish is long and decidedly dry, with chocolate and coffee notes lingering alongside a tannic grip that frames the aftertaste. The high alcohol provides gentle warming without harshness, and residual fruit character fades slowly.

long and drytannic gripwarming alcohol
87
hopIQ score
Aroma
88
Taste
89
Appearance
85
Finish
84
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with DB

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, dry, chocolate character as DB will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Australia beers →