Down the Rabbit Hole

◎ Aussehen

A striking visual contradiction: the beer pours clear and pale golden, betraying none of the darkness typical of stout tradition. A bright white head forms and clings persistently to the glass, maintaining excellent retention and lacing throughout the drinking experience. The clarity is remarkable for the style, creating an almost luminous quality under light.

◌ Aroma

The nose immediately announces coffee and cocoa in equal measure, with waves of vanilla sweetness threading through. Roasted notes emerge alongside a subtle chocolate undertone, while the lactose contribution adds a faint creaminess to the overall bouquet. The aromatic profile reads as mocha-forward, with the coffee beans and cacao husks used in recirculation delivering assertive presence.

◐ Geschmack

The palate unfolds with a silky, full-bodied mouthfeel that the oats and lactose build into something genuinely luxurious. Coffee and chocolate dominate the mid-palate, with vanilla providing gentle sweetness and balance rather than cloying character. The 5.5% ABV remains well-hidden, allowing the adjunct flavors to express themselves without alcoholic heat, while roasted undertones add complexity beneath the primary mocha profile.

◑ Abgang

The finish settles into a medium-sweet resolution, with lingering vanilla and cocoa notes fading gradually. No harsh bitterness or astringency intrudes; instead, a gentle roasted warmth persists through the aftertaste, leaving the palate feeling smooth and satisfied.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.