Whisky Barrel Aged White Stout (2026)

◎ Aussehen

Pale golden in the glass, defying the visual expectation of a stout through its brightness and clarity. The head builds with moderate density and displays fine Schaumhaftung along the sides of the glass. Carbonation is present and visible, contributing to the beer's lively presentation despite its unconventional color for the style.

◌ Aroma

The nose leads with creamy vanilla and milk chocolate, followed by gentle coffee aromatics that avoid harshness. Subtle oak and whisky notes emerge beneath, adding warmth and complexity without dominating. The overall impression is dessert-forward and inviting, with no roasted char typical of traditional stouts.

◐ Geschmack

Entry is smooth and sweet, with vanilla and milk chocolate establishing the foundation of the palate. Mid-palate reveals coffee depth and oak character from barrel aging, while whisky warmth builds gradually without harshness. The 6.4% ABV remains well-integrated, supporting rather than dominating the flavor composition, and bitterness stays restrained throughout.

◑ Abgang

The finish is clean and moderately long, with vanilla and chocolate lingering pleasantly as the barrel warmth fades. No harsh residue or excessive roast character remains.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.