Sans Gluten IPA

◎ Aussehen

Light golden in color with bright clarity and moderate carbonation evident in a delicate bead. The white head is thin but stable, laying down a fine trail of lacing as the beer is consumed. The translucent body reveals the pale grain character without any haze.

◌ Aroma

Pine resin dominates the nose with a sharp, botanical presence characteristic of noble hop varieties. Underlying notes of yellow grapefruit and peach emerge as the beer opens, accompanied by a subtle tropical fruit note. The gluten-free grain blend—rice, malted buckwheat, and white fonio—provides no perceptible adjunct character, instead allowing the hoppy profile to stand unobstructed.

◐ Geschmack

The palate opens dry and restrained, with the thin body offering minimal malt sweetness or fullness to cushion the hop expression. Piney, resinous bitterness builds through the mid-palate alongside persistent peach and grapefruit notes, with a fleeting tropical undertone. The 30 IBU sits comfortably mid-range, bitter enough to be assertive without overwhelming; beet candi sugar supplies fermentables without adding perceived sweetness.

◑ Abgang

The finish is clean and briskly dry, closing with a fine astringent bite that emphasizes the hop resin profile. Aftertaste remains short and crisp, with lingering pine and citrus notes fading quickly to leave the palate cleansed.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.