Mahrs E.T.A.

◎ Aussehen

Mahrs E.T.A. presents a nut-brown hue with good clarity and a firm, cream-colored head that persists across the glass. The head shows stable adhesion, leaving distinct lacing on each sip. Carbonation is moderate and well-integrated, supporting the dense foam structure.

◌ Aroma

The nose opens with pronounced roasted coffee and toasty malt notes, anchored by the beer's 20 SRM color. A subtle cocoa undertone emerges beneath, complemented by the earthy, slightly spicy character typical of Hallertauer Perle and Select hops. The aromatic profile remains restrained and balanced, avoiding any harsh roast or burnt impression.

◐ Geschmack

The palate opens with a malty sweetness that carries chocolate and cocoa notes through the mid-palate, evolving toward an almost velvety texture. A restrained spicy edge from the noble hops threads throughout, adding complexity without dominating. The finish presents light bitterness at 22 IBU, well-balanced against the residual malt sweetness.

◑ Abgang

The finish is medium in length, with lingering malt sweetness and a gentle hop bitterness that gradually fade. A dry, clean aftertaste emerges without astringency, leaving the palate pleasantly settled.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.